A beautiful beginner-friendly video class + printable recipe
Just $19 (one-time payment)
Why Ghee?
In Ayurveda, ghee is more than just clarified butter. It’s a sacred, nourishing fat known as 'amrit' which means nectar of life. It is so much better homemade because the store bought varieties are usually cooked in very large batches, and are either undercooked or they turn rancid during the storage process.
Benefits of homemade ghee:
Support digestion & gut health
Enhances brain development & intellect
Balance hormones & inflammation
Boost energy and immunity
Ground vata and soothe the nervous system
Helps support postpartum recovery
Perfect for family cooking, including weekly meals, baking and cooking solids for your baby
Be used in cooking, self-massage (great for baby massage!), skincare & rituals
Whether you’re deep into Ayurveda or just getting started, making your own ghee is a simple, empowering step toward feeling more connected and nourished in your daily life.
What You’ll Get Inside:
Step-by-step ghee-making video with easy instructions
My special recipe passed down from my teacher, an Ayurvedic doctor (I sell ghee to my local community and have amazing feedback on how it tastes!)
How to know when it’s “done” (the golden moment!)
Storage tips to keep your ghee fresh
Instant Access — Just $19 once off payment. This video is yours to revisit anytime with lifetime access.
PS — You don’t need fancy tools. Just a saucepan, a Pyrex jug, a piece of cheesecloth (or nut mylk bag), a glass jar and a little patience. You’ll be surprised how beautifully meditative this simple ritual can be.
